All our products have a distinctly tart and signature clean flavor as a natural sign of active fermentation and live probiotics ready to support your gut and immune health. Taste the tang, trust the tradition, and make this probiotic-rich Bulgarian yogurt part of your daily wellness ritual.
Sheep Milk Yogurt
Our Sheep’s Milk Yogurt is locally sourced and fermented using traditional Bulgarian starter cultures and methods. Sheep’s milk is naturally higher in protein, calcium, and beneficial fats in comparison to cow’s milk, supporting bone health, muscle recovery, and lasting satiety. Thanks to sheep’s milk’s unique fat structure and naturally lower lactose levels, it’s often easier to digest without sacrificing richness or nutrition. Made with simple, clean ingredients and zero additives of any kind, this Bulgarian-style sheep’s milk yogurt reflects a back-to-basics approach consumers trust: local milk, traditional cultures, and slow fermentation for real health benefits you can taste.
Cow Milk Yogurt
Our Cow’s Milk Yogurt is locally sourced and is a naturally balanced source of protein, calcium, and essential nutrients that support bone strength, muscle function, and everyday vitality. Jersey cows are prized for producing A2 milk, which contains only the A2 beta-casein protein. Many people find A2 milk easier to digest than conventional milk, making this yogurt a gentler option for those with dairy sensitivities. When carefully cultured for consistency, it delivers nourishment that fits seamlessly into health conscious, whole-food lifestyles. Made with simple, clean ingredients and zero additives of any kind, this Bulgarian-style sheep’s milk yogurt reflects a back-to-basics approach consumers trust: local milk, traditional cultures, and slow fermentation for real health benefits you can taste.
Sheep & Cow Milk Yogurt
COMING SOON
Made with a blend of locally sourced sheep’s milk and Jersey cow milk, and fermented using our traditional Bulgarian probiotic cultures this yogurt delivers exceptional nutrition with a smooth, balanced flavor. Sheep’s milk contributes natural richness with higher protein, calcium, and beneficial fats—while Jersey cow milk adds creamy body and a balanced finish. Jersey cows are prized for producing A2 milk, which contains higher levels of the A2 beta-casein protein. Many people find A2 milk easier to digest than conventional milk, making this yogurt a gentler option for those with dairy sensitivities. Combined with sheep’s milk’s naturally digestible fat and protein structure, this blend supports comfort, satiety, and sustained energy—key benefits to a health focused lifestyle. Made with simple, transparent ingredients and locally sourced milk, it reflects commitment rooted in tradition and quality. Discover the harmony of sheep’s milk richness, A2 Jersey cow milk, and true Bulgarian slow fermentation.